Friday, 27 February 2015
Wednesday, 25 February 2015
Desserts - Worlds Best Peanut Butter Fudge
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
Seafood - Easy Awesome Shrimp Scampi
Buttery cracker crumbs, small salad shrimp, and a couple of pantry ingredients are all you need to make a simple version of shrimp scampi for a great appetizer or easy main dish.
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Saturday, 21 February 2015
Friday, 20 February 2015
Thursday, 19 February 2015
Breakfast And Brunch - To Die For Blueberry Muffins
Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.
Wednesday, 18 February 2015
Side Dish - Cranberry And Cilantro Quinoa Salad
Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.
Side Dish - Creole Red Beans And Rice
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal.
Tuesday, 17 February 2015
Meat And Poultry - Easy Mexican Pork Burritos
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Monday, 16 February 2015
Seafood - Deep Fried Lobster
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Sunday, 15 February 2015
Pasta - Rosemary Pasta In Roasted Garlic Sauce
My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?
Saturday, 14 February 2015
Desserts - Gluten Free European Apple Cake
Apple-walnut cake can be made gluten-free by baking with sorghum flour, tapioca flour, and rice flour for a dense and moist cake perfect for any occasion.
Friday, 13 February 2015
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