Sunday 31 May 2015
Saturday 30 May 2015
Bbq Grilling - Grilled Pheasant Poppers
Here's a great way to use and even enjoy the pheasant the outdoorsmen in your life brings home! This appetizer creates a spicy, crisp and delicious mouthful sure to fool anyone who would wrinkle up their nose to pheasant! This has quickly become my number 1 requested appetizer by friends and family. So simple and so darn good!
Friday 29 May 2015
Desserts - Vegan Chocolate Cake
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Thursday 28 May 2015
Tuesday 26 May 2015
Sunday 24 May 2015
Saturday 23 May 2015
Soups Stews And Chili - Moms Portuguese Beef Stew
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.
Friday 22 May 2015
Thursday 21 May 2015
Seafood - Eggs Benedict With Salmon
Fruits And Vegetables - Drunken Fruit Salsa
This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
Wednesday 20 May 2015
Monday 18 May 2015
Saturday 16 May 2015
Friday 15 May 2015
Meat And Poultry - Chicken Nachos From Campbells Kitchen
Got the munchies? Here's a solution . . . cheesy chicken nachos that use canned chicken and prepared salsa so they're ready in just 15 minutes.
Thursday 14 May 2015
Wednesday 13 May 2015
Tuesday 12 May 2015
Breakfast And Brunch - Vegan Apple Carrot Muffins
Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.
Monday 11 May 2015
Sunday 10 May 2015
Cheese - Angel Salad
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.
Saturday 9 May 2015
Bbq Grilling - Foil Wrapped Veggies
Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
Friday 8 May 2015
Tuesday 5 May 2015
Seafood - Tuna Pizza
A pre-baked pizza crust is topped with cream cheese, canned tuna, red onion, and mozzarella cheese, then baked until bubbly and golden brown.
Monday 4 May 2015
Sunday 3 May 2015
Saturday 2 May 2015
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